Select a size: | | | |
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- ½ cups Butter, Room Temperature
- 2 teaspoons Lemon Juice
- ¾ cups Sugar, Plus 1 Tablespoon For Sprinkling
- 1 whole Egg
- 1 teaspoon Vanilla
- 2 cups Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Sea Salt
- ½ cups Buttermilk
- 2 cups Fresh Blueberries, Plus Extra For Topping
- Whipped Cream For Topping
Preparation Instructions
Preheat the oven to 350 F. Grease a 9×9 or 7×11 baking dish and set it aside.
In the bowl of a stand mixer, cream together the butter, lemon juice and 3/4 cup sugar until light and fluffy. Beat in the egg and vanilla until well combined. Set aside.
Combine the flour, baking powder and salt in a small bowl. Add the flour mixture a little at a time to the butter mixture, alternating with the buttermilk. Fold in the blueberries.
Spread the batter into the prepared baking dish and sprinkle with the remaining 1 tablespoon of sugar.
Bake for 30 to 40 minutes, testing after 30 minutes. Cool before serving. Top with whipped cream and fresh berries.
