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Refreshing summer berry gelatin salad.
In a medium sized bowl, dissolve gelatin in the boiling cranberry juice. Let the mixture cool for 10 minutes. Stir in club soda and lemon juice; refrigerate for 45 minutes or until partially set. To quicken the setting process, carefully put the bowl containing the gelatin mixture in a larger bowl of ice water and stir occasionally for about 10-15 minutes.
Fold in berries. Pour into a 6-cup ring mold that you’ve coated with cooking spray or use several miniature molds. Refrigerate for 4 hours or until set. Unmold onto a pretty platter. Garnish with additional berries and serve.
Recipe was a collaboration with and was used with permission from Miss Sophie.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!