The Pioneer Woman Tasty Kitchen
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Sugar Plum White Chocolate Cake Bites

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Level: Easy

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Description

A sweet white chocolate cake with swirled sugar plum jam and dusted with powdered sugar.

Ingredients

  • ½ cups Butter
  • 2 ounces, weight White Baking Chocolate
  • ⅓ cups Sugar
  • 2 whole Eggs Or Egg Substitute
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • ½ teaspoons Baking Powder
  • 1 dash Salt
  • ⅓ cups Stonewall Sugar Plum Jam
  • 1 Tablespoon Powdered Sugar

Preparation

In a medium sauce pan over low heat, add butter and white chocolate. Stir until butter and chocolate are melted. Set aside to cool.

Preheat oven to 350ºF. Line a 8 x 8 brownie pan or loaf pan with aluminum foil and spray with cooking spray. Set aside.

Once chocolate mixture is cooled, with a wooden spoon, stir in sugar and mix until combined. Beat in 1 egg at a time and then add vanilla extract. Mix until combined.

Stir in flour, baking powder and salt. Mix until just combined; do not overmix. Pour into prepared pan.

Drop a few dollops of jam into batter (if jam is too thick, slightly heat in the microwave for about 10 seconds) and swirl with a butter knife.

Place in oven and bake for 30-35 minutes, until cake is set and when you insert a toothpick, it comes out clean.

Let cake cool in pan. Carefully lift the cake out of the pan and cut into 16 slices. Sprinkle with powdered sugar before serving.

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