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A sweet white chocolate cake with swirled sugar plum jam and dusted with powdered sugar.
In a medium sauce pan over low heat, add butter and white chocolate. Stir until butter and chocolate are melted. Set aside to cool.
Preheat oven to 350ºF. Line a 8 x 8 brownie pan or loaf pan with aluminum foil and spray with cooking spray. Set aside.
Once chocolate mixture is cooled, with a wooden spoon, stir in sugar and mix until combined. Beat in 1 egg at a time and then add vanilla extract. Mix until combined.
Stir in flour, baking powder and salt. Mix until just combined; do not overmix. Pour into prepared pan.
Drop a few dollops of jam into batter (if jam is too thick, slightly heat in the microwave for about 10 seconds) and swirl with a butter knife.
Place in oven and bake for 30-35 minutes, until cake is set and when you insert a toothpick, it comes out clean.
Let cake cool in pan. Carefully lift the cake out of the pan and cut into 16 slices. Sprinkle with powdered sugar before serving.
This deliciously fluffy, vegan cake is perfect for using Thanksgiving leftovers. Aside from the cranberry sauce and chocolate chips, it’s almost entirely sweetened with fruit—truly healthy enough for breakfast! If you haven’t tried baking with date paste yet, this is a great recipe to start with!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!