Sugar Free Whole Wheat Apple Cake

Preheat the oven to 350 degrees F.

Combine sliced apples, cinnamon and sucanat and mix until all apples are coated well. Set aside.

Spray a bundt pan with cooking spray and lightly flour inside of pan.

In a large bowl mix together eggs, applesauce, butter, vanilla and cider. Set aside.

Into a medium sized bowl sift the flour, salt, baking soda, nutmeg and Stevia.

Add dry ingredients into the wet and mix well.

Pour half of the batter into the prepared pan, then lay half of the sliced apples over the batter. Layer on the remaining batter and finish with the rest of the apples.

Bake for one hour to an hour and fifteen minutes until a toothpick in center comes out clean. Remove cake from the oven and set it on a wire rack for 15 minutes. Then loosen edges with a knife and invert the cake onto a plate to remove it from the pan. Flip it back over onto a serving plate.

Calories per serving: 253* Fat: 8g* Fiber: 5g* Carbs: 40g* Protein: 5g* Points+: 6* Old Points: 5*