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This sugar-free peach cobbler has won rave reviews from a number of picky critics (most notably, my husband!). Have your cobbler and eat it too!
Preheat oven to 350ºF.
In a bowl combine the peaches, cinnamon, flour, lemon zest and juice, and Splenda. Dump out this mixture in a 9×13 casserole dish. On top of the peach mixture, spread out the dry cake mix so that it completely covers the top of the peaches. Next, pour the Diet Coke (or any diet soda for that matter) over the top of the dry cake mix. Make sure that there are no dry spots of cake mix showing.
Bake at 350ºF for 40-45 until the top is dry and springy to the touch, and the fruit is bubbling around the sides.
Serve warm with either sugar-free Cool Whip or no sugar added vanilla ice cream (I like BlueBell). Each serving of cobbler is 145 calories.
The ‘pots’ for pots de crème au chocolat are not a requirement for making this dark chocolate cream. The dessert may very well be made in ramekins and it will taste every bit as good.
In taste and texture the baked cream resembles a dark chocolate truffle which is why a small ‘pot’ goes a long way. However the special charm of the dessert is in the tubby little lidded ceramic ‘pots’ in which it traditionally is baked.
I chose to use semi-sweet chocolate instead of milk chocolate, so that the chocolate flavor would really punch through. This provided the perfect balance of chocolate to make the whole frosting completely “milk chocolate” in flavor.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!