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1
Sugar-Free Mango and Valencia Orange Sorbet
Submitted by ABusyNest on May 14, 2010 in Desserts, Ice Cream
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- ⅓ cups Water
- ⅓ cups Agave Nectar
- 3 whole Mangos, Peeled And Chopped
- 1 whole Valencia Orange, Zest And Juice
Preparation Instructions
Whisk together water and agave nectar. Set aside. Put chopped mango, orange zest and orange juice in the bowl of a food processor or blender.
Add half the simple syrup and puree until smooth. Keep adding the simple syrup until sorbet is pourable and coats the back of a spoon.
Freeze in an ice cream freezer according to manufacturer instructions.
Makes about 1 pint.
