The Pioneer Woman Tasty Kitchen
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Sugar-Free Low-Carb Chocolate Frosting

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Level: Easy

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Description

This Sugar-Free Low-Carb Chocolate Frosting can compete with any whipped cream sugary frosting around and win hands down!

Ingredients

  • ⅓ cups Whipping Cream
  • 1 teaspoon Vanilla Extract
  • ¼ cups Coconut Oil
  • 2 ounces, weight Unsweetened Baking Chocolate
  • 1 Tablespoon Cocoa Powder, Unsweetened
  • 1 teaspoon Liquid Chocolate Stevia
  • ¼ cups Butter, Softened

Preparation

In the bowl of a stand mixer add whipping cream and vanilla extract. Beat on medium high speed until thickened. Set aside.

In a microwaveable bowl melt chocolate and coconut oil together for 1 minute, stir and continue to melt in 1 minute intervals until fully melted. Whisk cocoa powder and chocolate stevia into the melted chocolate. Stir softened butter into chocolate mixture.

Add chocolate mixture into the whipped cream and blend until incorporated. Refrigerate until set, about an hour.

Makes 1¼ cups.

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