The Pioneer Woman Tasty Kitchen
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Sugar-Free Crepes

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Level: Easy

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Description

Homemade sugar-free crepes in the blink of an eye. Doesn’t it sound fab?

Ingredients

  • 3 cups Flour
  • 1-¼ cup Milk
  • 1 whole Egg
  • ⅞ cups Soda Water
  • ½ Tablespoons Melted Butter

Preparation

Measure flour and milk and put in a medium size bowl. Add egg and start mixing. Slowly pour soda water in. Keep mixing until smooth.

Heat a medium size frying pan over medium-high heat. Brush pan with some melted butter and pour in a ladleful of batter. Tilt pan in a circular motion so batter coats the surface evenly. Fry for about 2 to 2 1/2 minutes. Loosen and flip crepe. Cook the other side for another minute. Remove to plate and repeat with remaining batter.

Serve filled with fruit jam, chocolate spread, or cream.

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