4 Reviews
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zimmsbride on 3.6.2012
Mmmm! So good! I used fresh ground espresso instead of instant coffee and topped with jimmies The cookies were light and soft and the frosting was sweet and buttery!
Stephanie on 9.18.2011
Just made the coffee icing, absolutely delicious. I wanted to put it on everything.
mylilchunkymonkey on 5.11.2011
I just made the cookies (no coffee icing since they are for my son’s pre-school class tomorrow) and they are fantastic. Soft, chewy perfection. Thanks for a great recipe!
Marie @ My Culinary Calling on 4.30.2011
I made just the coffee icing and it was great!
I used instant espresso powder instead of instant coffee ( I do not know the flavor difference). I put the frosting on top of white cakey cookies. It was tasty! Thanks!
4 Comments
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mylilchunkymonkey on 5.16.2011
I left a review last week and just wanted to add that everyone LOVED the cookies. I made another batch over the weekend and added the icing to take to a brunch Sunday and everyone there raved about them as well! Great recipe – these will definitely be a go-to recipe for me – with and without the icing!
Juanita on 4.29.2011
These sound delicious! Adding them to my recipe box!
Wenderly on 4.29.2011
I am a coffee nut! This coffee frosting sounds divine!
cookbooked on 4.28.2011
These sound so good. I’ve never seen a coffee frosting recipe that didn’t call for chocolate. Believe it or not, I am actually married to, and have given birth to, persons who aren’t that crazy about chocolate and do like coffee. Thanks for submitting this recipe!