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Perfect puffy sugar cookies for any holiday season.
For the cookies:
Preheat oven to 350 F.
1. In a medium bowl, sift together all dry ingredients (flour, baking soda, baking powder, salt and nutmeg). Set aside.
2. In a separate large bowl, with an electric blender, beat together the butter, sugar, and vanilla extract until fluffy. Add eggs one at a time until creamy. Interchangeably, add the dry ingredients and the sour cream into the butter mixture, adding a little of each at a time. When it’s ready the cookie dough will form into one big ball of cookie dough. Place the bowl of dough in the refrigerator for about an hour or longer so the dough will be easy to roll out.
3. Turn the dough onto a lightly floured surface and roll out to about 1/2 inch thick. Use the desired cookie cutters to make shapes or you can roll into balls. Place the cut out cookies onto a baking sheet lined with parchment paper. Place in the oven for exactly 10 minutes. Remove pan from the oven. Remove cookies from the cookie sheet and place on a cooling rack to cool before decorating.
4. To make buttercream: In a medium bowl, beat the butter until creamy. Interchangeably add the powdered sugar and milk until creamy. Add the vanilla extract, salt and food coloring until the desired color is reached. Pipe as desired on cooled cookies. Place frosted cookies in the refrigerator for 20 minutes to allow the frosting to set and then enjoy.
This time of year, we are all looking for that perfect cookie recipe that will get Santa to leave a gift for even the naughtiest of people. These cookies might just be them. The simple, no fail base can be customized to whatever candies or chip combination you desire. I have made these for years and have never been disappointed.
These cookies are sensational. Not only do they look good, but they taste amazing. When baked, the almonds release a light and exotic oil which makes these cookies glow with goodness. These cookies are thin so they are nice and crisp and they complement ginger tea well.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!