Sugar Cookie Sandwiches with Cherry Almond Butter Cream

1. Preheat oven to 350F.
2. In a large bowl, cream butter and sugar.
3. Add eggs, vanilla and almond extract. Mix until fully incorporated.
4. In a large Ziploc bag put flour, salt and baking powder. Close bag and shake until combined.
5. Snip off tip of Ziploc bag and slowly pour into the butter and sugar mixture. Mix until fully combined.
6. Scoop by the tablespoonful onto a parchment lined baking/cookie sheet.
7. Bake for 8-10 minutes.
8. Remove and let cool.
9. For the frosting, cream butter, vanilla, almond extract, and cherry flavor. Slowly incorporate powdered sugar. Add milk until desired consistency is reached.
10. Put about 2 Tablespoons of frosting onto the bottom of a cooled cookie. Gently place another cookie on top and gently smash together.