The Pioneer Woman Tasty Kitchen
Profile Photo

Sugar Cookie Rice Krispie Treats

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Rice Krispie treats made with sugar cookie mix.

Ingredients

  • 3 Tablespoons Butter
  • 1 package (8 Oz. Size) Jet Puffed Sugar Cookie Marshmallows
  • ⅓ cups Betty Crocker Sugar Cookie Mix (dry)
  • 5 cups Rice Krispie Cereal
  • 1 container (4 Oz. Size) Betty Crocker Frosting, Vanilla Or Fluffy White
  • 1 drop To 2 Drops Red Food Coloring
  • 1 Tablespoon Sprinkles

Preparation

In a large sauce pan, melt butter and marshmallows over low heat. Stir until completely melted. Remove from heat and add sugar cookie mix. Stir until mixture is smooth.

Add Rice Krispies and stir until completely blended. With a large scoop, place mixture by the scoopful into each cavity of 2 greased whoopie pie pans (or 9 x 13 pan) and spread evenly with a piece of greased waxed paper to form the shape of the cavity.

Place in fridge to cool and set. When set, carefully remove each treat from the whoopie pie pan.

For the toppings, empty frosting into a small bowl and add 1-2 drops of red food coloring to achieve desired colored. Mix until all blended.

With a spatula, frost each shaped treat and add sprinkles.

Recipe adapted from Sugar Cookie Rice Krispie Treats by Cooking Classy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Lavender Blueberry Galette
Profile Photo by Sabrina Russo in Desserts
This lavender blueberry galette has a rich, buttery flaky crust filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Blueberry Crumble
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
I’ve made this recipe to serve two in individual dishes but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


5-Ingredient Toddler Oatmeal Cookies
Profile Photo by Steph | Flavor From Scratch in Desserts
Simple, healthy, and delicious oatmeal cookie for toddlers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Easy Cuban Flan de Coco (Coconut Flan)
Profile Photo by J Mojica Jr. in Desserts
This Cuban Flan de Coco (Coconut Flan) is a perfect after-dinner...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Butter & Jelly Blondies
Profile Photo by Fiona Kennedy - FreeFromFavourites in Desserts
Beautiful gluten-free and dairy-free peanut butter blondies with raspberry swirl top—the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy