The Pioneer Woman Tasty Kitchen
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Sugar Cookie Funfetti Truffles

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Level: Easy

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Description

It doesn’t have to be your birthday to celebrate with some sprinkles! These Sugar Cookie Funfetti Truffles are perfect for snacking any day of the week.

Ingredients

  • 8 Tablespoons Butter, Room Temperature
  • 1-½ cup Sugar Cookies Mix
  • ½ cups Granulated Sugar
  • ½ cups All-purpose Flour
  • 2 teaspoons Vanilla Extract
  • ⅓ cups Rainbow Sprinkles
  • 16 ounces, fluid White Almond Bark
  • 2 teaspoons Shortening
  • Rainbow Sprinkles Or Nonpareils For Topping

Preparation

In the bowl of a stand mixer, combine butter, sugar cookie mix, sugar, flour and vanilla extract. Blend until a uniform dough forms and there are no lumps left. Remove the bowl from mixer and stir in rainbow sprinkles. Roll dough into 1-inch balls and place on a baking sheet covered with parchment or wax paper. Place the dough balls in the freezer for 10 minutes.

While dough is chilling, melt almond bark in a double boiler, or in the microwave in 30-second increments, stirring each time. Once completely melted, stir in shortening until smooth. Dip truffle balls in melted almond bark using toothpicks. Return to parchment paper and sprinkle the tops with additional sprinkles or rainbow nonpareils. Let the truffles harden on the counter for 1 hour or in the fridge for 20 minutes. Store in an airtight container for up to a week.

One Comment

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Profile photo of Tara Moore

Tara Moore on 5.16.2018

I’ve never thought to make truffles at home. These look fantastic!

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