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A giant sugar cookie topped with cream cheese frosting and topped with your favorite fruits! I made this for my little brother’s birthday and it’s 100% kid-approved!
Preheat oven to 350ºF.
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar. Beat in the eggs. Add the dry ingredients along with the milk and vanilla and beat until combined.
Press the dough into a In a large 9-inch cake pan. Make sure the top of the dough is even and as smooth as possible. Poke a lot of small holes in on the top of the dough with a toothpick.
Bake for 15-20 minutes or until the edges are golden brown and it feels done to the touch. Let cool completely before frosting.
To make the frosting, beat together the cream cheese, butter, confectioners sugar, vanilla, and salt until it forms a smooth mixture. Frost the giant sugar cookie and top with fruit. Enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!