The Pioneer Woman Tasty Kitchen
Profile Photo

Stuffed Pears En Croute

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pears stuffed with Brie, wrapped in puff pastry, drizzled with honey and baked until golden brown and tender.

Ingredients

  • 4 whole Comice Pears (choose Pears That Stand Well On Their Own)
  • 4 ounces, weight Brie Cheese
  • 1 box (17 1/4 Oz. Size) Puff Pastry, Thawed
  • 1 whole Egg
  • 1 Tablespoon Water
  • 1 cup Honey, Or More To Taste

Preparation

Preheat oven to 300ºF.

Wash and dry pears. With a sharp knife, cut a hole in the top of the pear down toward core and remove as much of the core and seeds as possible without cutting through the bottom. Cut the core away from the top of the pear so that it will sit comfortably back on top of the pear.

Stuff each pear with 1 ounce of cheese (or as much as you can get inside and still put the top back on).

Cut puff pastry into 1/2-inch strips. Beginning at the bottom, wrap pears with pastry strips until you reach the top. Press lightly to join the strips to one another. Beat egg and tablespoon of water and brush a light coat over the outside of the pastry.

Place on baking pan lined with Silpat liner. If making honey candy to crumble on top or be eaten with the pear, pour 1 teaspoon rounds near the center of the Silpat liner. You’ll use approximately 3 teaspoons for each pear.

Bake pears for 30 minutes at 300ºF. Remove and drizzle 3 tablespoons over the top of each pear, raise the temperature to 350ºF and return to the oven to bake for another 15-20 minutes depending on how hard your pears were to begin with and how soft you want the end result to be.

Remove from oven, let cool. Break honey candy in bits, sprinkle on pears and drizzle with a little extra honey if desired.

One Comment

You must be logged in to post a comment.

Profile photo of Kristin

Kristin on 12.18.2012

OH.MY.WORD. I used to love eating cheese slices with pears and apples as a kid. This grown-up version sounds like heaven!!

No Reviews

You must be logged in to post a review.

Related Recipes

Healthy Pumpkin Coffee Cake
Profile Photo by Angelina Papanikolaou in Desserts
A perfectly moist pumpkin bundt cake with a crunchy brown sugar...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Banana Pudding Cupcakes
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These banana pudding cupcakes are so amazing and decadent! The banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Crispy Lemon Shortbread Slices
Profile Photo by Jere Cassidy in Desserts
These sweet shortbread cookies are packed full of lemony goodness that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 25 Level: Easy


Chocolate and Marshmallow Cookies
Profile Photo by Martyn Slack in Desserts
Easy, yet incredibly tasty marshmallow cookies. Amazing and very gooey.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vanilla Panna Cotta with Salted Caramel Sauce
Profile Photo by Pescetarian Kitchen in Desserts
A sweet and creamy Vanilla Panna Cotta with salted caramel sauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate