The Pioneer Woman Tasty Kitchen
Avatar Image

Stuffed Pears En Croute

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

Pears stuffed with Brie, wrapped in puff pastry, drizzled with honey and baked until golden brown and tender.

Ingredients

  • 4 whole Comice Pears (choose Pears That Stand Well On Their Own)
  • 4 ounces, weight Brie Cheese
  • 1 box (17 1/4 Oz. Size) Puff Pastry, Thawed
  • 1 whole Egg
  • 1 Tablespoon Water
  • 1 cup Honey, Or More To Taste

Preparation

Preheat oven to 300ºF.

Wash and dry pears. With a sharp knife, cut a hole in the top of the pear down toward core and remove as much of the core and seeds as possible without cutting through the bottom. Cut the core away from the top of the pear so that it will sit comfortably back on top of the pear.

Stuff each pear with 1 ounce of cheese (or as much as you can get inside and still put the top back on).

Cut puff pastry into 1/2-inch strips. Beginning at the bottom, wrap pears with pastry strips until you reach the top. Press lightly to join the strips to one another. Beat egg and tablespoon of water and brush a light coat over the outside of the pastry.

Place on baking pan lined with Silpat liner. If making honey candy to crumble on top or be eaten with the pear, pour 1 teaspoon rounds near the center of the Silpat liner. You’ll use approximately 3 teaspoons for each pear.

Bake pears for 30 minutes at 300ºF. Remove and drizzle 3 tablespoons over the top of each pear, raise the temperature to 350ºF and return to the oven to bake for another 15-20 minutes depending on how hard your pears were to begin with and how soft you want the end result to be.

Remove from oven, let cool. Break honey candy in bits, sprinkle on pears and drizzle with a little extra honey if desired.

One Comment

You must be logged in to post a comment.

Avatar of Kristin

Kristin on 12.18.2012

OH.MY.WORD. I used to love eating cheese slices with pears and apples as a kid. This grown-up version sounds like heaven!!

No Reviews

You must be logged in to post a review.

Related Recipes

Coconut Pecan Apricot Bars
Avatar Image by Rosann @ 2BellaHealth in Desserts
I was looking for a recipe that incorporated some of my...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Lemon Verbena Granita
Avatar Image by Karen Ard in Desserts
Lemon Verbena Granita, the perfect summer slushy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Dulce De Leche Frozen Yogurt
Avatar Image by Isabelle at home in Desserts
Delicious frozen treat with a few simple key ingredients! Dulce de...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vanilla Cinnamon Ice Cream
Avatar Image by Raquel ~ Horses & Heels in Desserts
Homemade vanilla bean cinnamon ice cream with milk chocolate pieces.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Peanut Butter & Chocolate Frozen Cheesecake
Avatar Image by Angela Bommarito in Desserts
A single serving with only 115 calories!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy