The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Yogurt Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A creamy ice cream made with fresh strawberries, this ice cream can be made in a matter of minutes and no ice cream maker is needed.

Ingredients

  • 6 ounces, weight Vanilla Greek Yogurt
  • 6 ounces, weight Strawberry Greek Yogurt
  • 6 ounces, weight Fat-free Cool Whip
  • 2 drops Red Food Coloring
  • ½ cups Strawberries, Diced

Preparation

Line a bread pan with freezer paper, overlapping the sides.

In a bowl add yogurt and Cool Whip and carefully mix until combined. Add food coloring and lightly fold mixture until pink in color.

Carefully fold in strawberries.

Spoon mixture into bread pan and smooth out the top. Place in the freezer for about 4 hours or overnight.

Carefully lift the paper, let it rest for about 20-30 minutes or until soft. Slice and serve.

Place any leftovers back in the freezer and cover with plastic wrap.

Calories per serving: 110, Fat: .01, Cholesterol: 0, Sodium: 45, Potassium: 21, Carbs: 19, Fiber: .03, Sugar: 10, Protein: 5.1

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Black and White Cheesecake Bars
Profile Photo by PW Food & Friends in Desserts
Oreos in the crust. White chocolate in the filling. These Black...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Hazelnut Pistachio Biscotti
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
Biscotti is the ultimate treat with coffee or tea! This hazelnut...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Boozy Mudslide Fudge Pops
Profile Photo by Stephanie | Worth Whisking in Desserts
A grown-up version of the classic frozen treat! Smooth, creamy pudding...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


No Churn Neapolitan Ice Cream
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Easy, no churn Neapolitan ice cream. Made with sweetened condensed milk,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Chocolate Butterscotch Nut Bars
Profile Photo by Russell Shankland in Desserts
We planned to make peanut butter bars but couldn't resist tossing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy