Select a size: | | | |
1
Submitted by Starlene on April 18, 2010 in Dairy Free, Desserts, Ice Cream, Special Dietary Needs, Sugar-Free
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
1. Blend white beans in a food processor until smooth.
2. Cut bananas into small chunks. Add bananas, vanilla, egg yolk and honey to the processor bowl and whir until smooth.
3. Add whole strawberries. Mix until the strawberries are mostly blended, but leave some bigger chunks.
4. Add to an ice cream maker and mix until thickened to soft serve consistency.