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No one will ever guess the secret ingredient in this ice cream is white beans! A great substitute if you can’t have dairy products.
1. Blend white beans in a food processor until smooth.
2. Cut bananas into small chunks. Add bananas, vanilla, egg yolk and honey to the processor bowl and whir until smooth.
3. Add whole strawberries. Mix until the strawberries are mostly blended, but leave some bigger chunks.
4. Add to an ice cream maker and mix until thickened to soft serve consistency.
If you’ve got vegan friends (or friends who are trying to cut dairy out of their diet), then this recipe is for you. Goodness, you’ll be the queen (or king) of the day if you make this for them!
No-bake, no-cook, no-hassle granola bars! Still refined sugar-free, dairy-free and gluten-free and taste just amazing!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!