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Special Dietary Needs — Dairy Free
Recipe
Strawberry White Bean Ice Cream
by conscioustar on April 18, 2010 in Dairy Free, Desserts, Ice Cream, Special Dietary Needs, Sugar-Free
Recipe Description
No one will ever guess the secret ingredient in this ice cream is white beans! A great substitute if you can’t have dairy products.
Preparation Instructions
1. Blend white beans in a food processor until smooth.
2. Cut bananas into small chunks. Add bananas, vanilla, egg yolk and honey to the processor bowl and whir until smooth.
3. Add whole strawberries. Mix until the strawberries are mostly blended, but leave some bigger chunks.
4. Add to an ice cream maker and mix until thickened to soft serve consistency.
Ingredients
- 2 cups White Beans, Drained
- 2 whole Frozen Bananas, Partially Thawed
- 1 teaspoon Vanilla
- 1 whole Egg Yolk (optional, And Preferably Free Range)
- ¼ cups Honey
- 1 cup Fresh Whole Strawberries
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Friends of Tasty Kitchen
Meet Meredith
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Meet Brenda
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
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Comments
mennonitecook on 6.7.2010
It must make a difference what kind of white bean you use, or maybe it’s whether you make it from canned or dried beans. I tried this using canned cannellini beans, and we definitely could taste the beans.
cheesefemme on 6.13.2010
@mennonitecook, you might try using navy beans instead. Cannellini beans have a stronger flavor than navy beans.
ncpage on 1.22.2011
We enjoyed this, but we do like beans. I bought the white (navy) canned beans and it still tasted like beans. I added another teaspoon of vanilla to see if that helped…it did a little. Over all, not too bad, we are going to need to experiment with this one!
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