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Gluten-free and sugar-free, this little tart is made with almond flour crust and is sweetened with honey
Recipe makes 1 tartlet.
In a mixer or food processor, combine almond flour, tapioca starch, salt and almond extract. Mix to combine. While the mixer/food processor is mixing on medium speed, slowly drizzle in the grapeseed oil a little at a time. The dough should now be made up of small beads. Turn the speed up to a high setting and slowly add the ice water a little at a time. The dough should form one large lump.
Lightly oil one cupcake slot on your cupcake pan. Press the tart dough into the pan firmly and form the sides of the crust so that it’s taller than the cupcake pan. Refrigerate for at least two hours.
Preheat your oven to 350 F. Once the tart crust is firm and chilled, place the strawberry slices into the crust in layers, drizzling honey between layers and all around the slices. Cover with tin foil carefully and bake for 30 minutes. Remove the tin foil and bake an additional 10-15 minutes, until the tart crust is golden brown and the filling is sizzling.
Allow the tart to cool at least 30 minutes (this is the hardest part). As long as your muffin pan was oiled, it shouldn’t be too difficult to get the thing out. You can literally wiggle and rotate the top of the tart crust around and it will lift right out. Serve on a special plate!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!