The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Sour Cream Pudding Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I worked in a bakery while in high school. It was one of my very favorite places to be as a teenager because I was surrounded by goodies, and my friends, and the goodies. One favorite of all of us who worked there was the strawberry sour cream pudding cups. I’ve put together my own little recipe to help me remember them again. They are so simple yet oh so glorious.

Ingredients

  • 1-½ stick Butter
  • 3 cups Sugar
  • 1 cup Sour Cream
  • 6 whole Eggs
  • ½ cups Heavy Whipping Cream
  • 7 ounces, fluid Prepared Vanilla Pudding
  • 1 teaspoon Vanilla
  • 1 teaspoon Salt
  • 3 cups Flour
  • 2 cups Strawberry Jam
  • 3 cups Powdered Suagr
  • 4 Tablespoons Water

Preparation

Preheat oven to 350F.

Cream together butter and sugar.

Add sour cream, eggs, heavy whipping cream, vanilla pudding (snack size puddings work great for amount listed), vanilla extract, and salt and then gradually add flour. Mix well.

Coat two 12-count cupcakes pan well with baking spray. Coat the top of the pans too so that if the pudding cups rise high, the edges will come off easily as well. Fill with about 1/3 cup of batter each.

Use a pastry bag to fill each pudding cup with 2-3 teaspoons of strawberry jam*. Remember that you’re putting the jam into the middle, not the bottom of the pudding cup so just dollop it on top of the layer of batter.

Bake for about 25 minutes. Remove from oven when a fork poked into the cake portion comes out clean. Allow pudding cups to sit in pans until somewhat cooled to give the strawberry jam some time to reset – about 20 minutes. This is an important step because if you don’t let them sit for awhile, all the jam will run out of the pudding cups when you flip them over.

Place a baking sheet over the pan of pudding cups. Carefully turn pans over to remove the cups from cupcake pan and onto the baking sheet.

Put the powdered sugar and water into a medium sized bowl. Whisk until powdered sugar is mixed with water and lumps are gone. Glaze each pudding cup over the top and use a knife to glaze all around the edges.

Place these on a pretty plate and serve warm or cooled. Makes 24 regular size.

*You can use whatever kind of pie filling or jam you like.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Summer Peach Crumble with Ginger
Profile Photo by Emily Nader in Desserts
This peach crumble is easy to make and full of flavor....
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Brown Butter Blondies
Profile Photo by Lindsay @ My Therapist Cooks in Desserts
Super yummy and easy blondies made in one bowl with no...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Cannoli Cupcakes
Profile Photo by Krystle in Desserts
Rich vanilla cupcakes topped with cannoli cream and chocolate coffee frosting....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Intermediate


Pumpkin Cupcakes
Profile Photo by Beth Pierce in Desserts
These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy