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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 2 cups Sliced Strawberries
- 6 Tablespoons Sugar
- 1-½ cup Low Fat Milk
- ¼ cups Plain Fat Free Yogurt
- 3 Tablespoons Chambord
- 1 Tablespoon Fresh Lemon Juice
Preparation Instructions
Combine strawberries and sugar in a blender or food processor; process until smooth. Add milk and yogurt; process until combined. Add Chambord and lemon juice; pulse to mix.
Chill mixture for at least 1 hour in the refrigerator before pouring into frozen cylinder of ice cream maker; freeze according to manufacturer’s instructions. Spoon mixture into a freezer-safe container and place in the freezer for another hour or until firm.
Makes about 4 1/2 cups.
