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Strawberry Rice Krispies
Submitted by Tanya Schroeder @lemonsforlulu on January 18, 2013 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 16 | Difficulty Easy |
Ingredients
- ¼ cups Butter
- 4 cups Mini Marshmallows
- 5 cups Rice Krispie Cereal
- 1 box (3 Oz. Size) Strawberry Flavored Gelatin
- 1 cup Red Chocolate Candy Melts
Preparation Instructions
Melt butter and marshmallows in a large saucepan. Stir until completely smooth and melted. Remove from heat and stir in cereal and jello. Pour into a greased 9×13 pan. Let cool completely.
When cereal has cooled, cut in heart shapes with a cookie cutter, re-using scraps. Set hearts apart on a rack with wax paper underneath.
Melt candy in a bowl in 30-second intervals until completely melted, stirring until smooth. Pour into a ziptop baggie. Snip a corner and drizzle over Rice Krispie hearts. Let set.
Store in an airtight container.
Makes 16.
