You must be logged in to post a review.
Strawberry-flavored Rice Krispies with a drizzle of chocolate.
Melt butter and marshmallows in a large saucepan. Stir until completely smooth and melted. Remove from heat and stir in cereal and jello. Pour into a greased 9×13 pan. Let cool completely.
When cereal has cooled, cut in heart shapes with a cookie cutter, re-using scraps. Set hearts apart on a rack with wax paper underneath.
Melt candy in a bowl in 30-second intervals until completely melted, stirring until smooth. Pour into a ziptop baggie. Snip a corner and drizzle over Rice Krispie hearts. Let set.
Store in an airtight container.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!