The Pioneer Woman Tasty Kitchen
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Strawberry Rhubarb Crisp

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Level: Easy

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Description

Sweet and easy. Perfect springtime dessert.

Ingredients

  • 4 cups Diced Rhubarb
  • 1 cup Mini Marshmallows
  • 1 package (3 Oz. Size) Strawberry Jello
  • 1 cup Sugar
  • ½ cups Melted Butter
  • 1 package (18 Oz. Size) Yellow Cake Mix
  • 1 cup Water

Preparation

Preheat oven to 350ºF.

Combine rhubarb, marshmallows, dry jello mix, and sugar and spread into a 9×13 greased glass baking dish.

Using a pastry blender, mix melted butter and dry cake mix, then sprinkle over rhubarb mixture. Pour water over all.

Bake at 350ºF for 1 hour.

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