The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Rhubarb Cardamom Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Simple, easy and full of bright rhubarb and berry flavors.

Ingredients

  • 6 Tablespoons Unsalted Butter
  • 1 cup Sugar
  • 1 whole Large Egg
  • ½ cups Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cardamom, Freshly Ground
  • ¼ cups All-purpose Flour
  • ¼ cups Almond Meal
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • ¾ pounds Strawberries, Fresh, Sliced
  • ¼ pounds Rhubarb, Fresh, Sliced
  • 2 Tablespoons Sugar

Preparation

Preheat oven to 350 F. Grease and flour a 10-inch pie or quiche pan with a removable bottom. Cooking spray with flour works particularly well, if you prefer. Set the pan aside.

Cream the butter and sugar together in the bowl of a mixer. Add the egg, milk, vanilla extract and cardamom. Combine thoroughly.

Sift the dry ingredients (flour through salt) together in a separate bowl. Add the dry ingredients into the wet ingredients slowly until fully incorporated. Spread the batter into the prepared pan and place the pan on a parchment paper-lined baking sheet.

Pile the strawberries and rhubarb on top of the batter. Sprinkle with the additional 2 tablespoons of granulated sugar and bake for 45-50 minutes until golden brown and tests done.

Remove it from the oven and set the pan on a rack. Let it cool completely before serving.

Recipe adapted from Martha Stewart.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Strawberries and Cream Swiss Roll
Profile Photo by Marsha | Marsha's Baking Addiction in Desserts
Deliciously moist and fluffy vanilla cake filled with a layer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Peanut Butter and Pretzel Icebox Cake
Profile Photo by PW Food & Friends in Desserts
This cold summer treat is made of layers of peanut butter...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Grilled Pound Cake with Mascarpone Cream and Blueberries
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Grilled Pound Cake with Mascarpone Cream and Blueberries is an...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Shoofly Cake
Profile Photo by Stephanie | Worth Whisking in Desserts
An easy Pennsylvania Dutch recipe for a moist and full-flavored molasses...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Lemon Blueberry Bundt or Loaf Cake
Profile Photo by Patricia @ ButterYum in Desserts
'Tis the season for lemons and blueberries. Better make this cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy