No Reviews
You must be logged in to post a review.
Strawberry Rhubarb Cake
x
Print Options
Description
Yummy, sweetened rhubarb baked in a delicious springtime cake. This cake is a perfect example of the spring harvest of rhubarb. It is a special family recipe.
Ingredients
- 4 cups Rhubarb, Cut Into 1/2" To 1" Pieces
- 1 cup Sugar
- 1 box (6 Oz. Box) Strawberry Jello
- 2 cups Mini Marshmallows
- 1 box (18.25 Oz. Box) Yellow Cake Mix
- 1 stick Butter, Cut Into Thin Slices
- 1 cup Chopped Walnuts
- 1 cup Water
Preparation
Spread the first 4 ingredients (rhubarb, sugar, jello, marshmallows) in a 12″ x 9″ baking dish.
Sprinkle the dry cake mix on top to cover
Add the cut up pieces of butter and the nuts, scattering evenly on top of the dry cake mix.
Pour the water evenly over all the ingredients.
Bake at 350 degrees for one hour.
Serve with plenty of vanilla ice cream! Enjoy!
More Recipes from labellavita
Related Recipes
Prep: Cook:
Serves: 12 Level: Intermediate
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
Prep: Cook:
Serves: 32 Level: Easy
Gooey Butter Cake
by Beth Pierce in
Desserts
by Beth Pierce in
Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
Prep: Cook:
Serves: 16 Level: Easy
4 Comments
Leave a Comment
You must be logged in to post a comment.
jana37 on 1.21.2011
What a great idea to use straw. jello!! I have rhubarb in my freezer just a waitin’ for this….thank you! Janet
knuckstermom on 5.16.2010
I made this and it turned out nothing like a cake. It was very tasty, but no resemblence to a cake.
lckneggs on 5.7.2010
cannot wait to try this. Sounds simple and hubby loves him some rhubarb!
gardeningmama811 on 4.27.2010
Very similar to the rhubarb dessert that my mother-in-law makes! Its one of our favorites!