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Strawberries. I’m pretty sure they are the ultimate summer fruit for me. They are so sweet and so versatile that they really can be used in just about anything.
Since summer is beginning to slowly wind down for most of us I thought I would go ahead and try to get one more good taste of summer in before the end.
Preheat your oven to 350°F. In a 9×13 pan mix your pretzel crumbs, 1/4 cup sugar and 1/4 cup of butter. Press into the bottom of the pan and bake for 10 minutes. Then remove it from the oven and cool completely.
In a seperate bowl, whip the cream cheese, remaining sugar and milk until blended. Stir in the Cool Whip gently; spread it over the crust. Refrigerate.
Add boiling water into the gelatin mix in a large bowl; stir 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
Then cut the strawberries into small pieces and stir them into the gelatin. Spoon the mixture over the cream cheese layer.
Refrigerate 3 hours or until firm.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!