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Fresh strawberries and a touch of Chambord, offset by a crispy pistachio crumble top. You are going to LOVE these boozy berries!
Preheat the oven to 350 degrees F.
In a 9×13 inch baking dish, mix the strawberries with the lemon zest, Chambord, vanilla, sugar, and cornstarch. Spread the berries out evenly.
Using a dough blending tool (or your hands) mix the ingredients for the topping until the butter is well combined, but the mixture is still crumbly.
Spoon the topping over the fruit and bake for 40–50 minutes, until the edges are bubbling and the top is golden.
Allow plenty of time for the crumble to cool before serving.
Serves 8.
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