Strawberry Pie with a Shortbread Crust

Begin by cleaning strawberries and slice them in half. Set aside and begin work on the crust. In the bottom of a pie pan, mix together flour, sugar, salt, oil, and milk. This is easily done with a fork and after it is all mixed, press into the bottom and sides of the pie pan. Bake in a preheated oven at 375ºF for 12-15 minutes.

In a small saucepan, bring the sugar, cornstarch, corn syrup, and water to a boil. Stir together till the mixture begins to look clear. Add in the strawberry jello and stir. Set aside to cool.

Once mixture is cooled, pour into pie crust and layer in the strawberries. Chill and serve with a scoop of vanilla ice cream.