The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Oreo White Chocolate Fridge Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This Fridge Cake with a Valentine’s Day twist uses white chocolate, Oreo cookies and dried strawberries. The sweet, chewy, crunchy little bars come together easily and require no baking.

Ingredients

  • 9 whole Oreo Cookies
  • 2-⅞ ounces, weight Dried Strawberries
  • 5-⅓ ounces, weight Good Quality White Chocolate
  • 2 Tablespoons Coconut Oil
  • 3 Tablespoons Honey
  • 1-½ Tablespoon Coconut Cream

Preparation

1. Prepare a pan or form by lining it with parchment paper, allowing the paper to hang over two ends of the pan. My improvised pan was approximately 7 x 4 inches. A loaf pan would work well or an 8 x 8 pan if you double the recipe.
2. Place Oreo cookies in a small bag, seal the bag and coarsely crush them with a rolling pin (I didn’t have a rolling pin so I used a cutting board to crush them.) You could also leave the cookies whole or break them into halves or quarters only, since the chocolate is cut into squares later anyway. Set cookies aside.
3. Chop the strawberries. Break or chop white chocolate into pieces and place in a bowl that you can use for a double-boiler.
4. Add coconut oil, honey and coconut cream to white chocolate. Honey flows easily off a spoon if you first measure the coconut oil.
5. Melt the chocolate mixture over a pot of gently simmering water (a double-boiler) while stirring. If using honey, mixture might become hard to stir and seem seized but it will still come together nicely.
6. Once melted, stir chopped strawberries into the melted chocolate mixture. Spread half of the mixture into the prepared pan. Press in half of the Oreos. Spread on the rest of the chocolate and top with remaining Oreo pieces.
7. Chill fridge cake thoroughly for at least 2 hours or overnight. Then lift cold fridge cake out of the form using the parchment paper ‘handle’. Cut into small bite-sized bars. Using a knife that you’ve dipped into hot water, then wiped off before making each cut will make cutting easier.
8. Store in the fridge.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mint Chocolate Crispy Treats
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
These mint chocolate crispy treats take the classic and take them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Mixed Berry Crumble Bars
Profile Photo by Jennifer Kimbrell in Desserts
Oatmeal cookie bars stuffed with fresh, juicy fruit! So good!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Best Ever Bars
Profile Photo by elanaspantry in Desserts
These Best Ever Bars are an amazing paleo dessert. With just...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Black and White Cheesecake Bars
Profile Photo by PW Food & Friends in Desserts
Oreos in the crust. White chocolate in the filling. These Black...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cinnamon and Sugar Bars (Egg-Free)
Profile Photo by The Egg-Free Baker in Desserts
These bars are gooey like brownies and reminiscent of snickerdoodles, but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy