Strawberry Orange Mousse

In a blender or a food processor, blend strawberries, sugar, orange zest, and orange juice until smooth. Transfer the mixture to a medium saucepan and cook over medium heat until bubbling and just thickened, about 7-10 minutes. Refrigerate mixture until completely cool, about 2-3 hours.

In a bowl of a mixture, beat cream with powdered sugar and orange liqueur until stiff peaks form. Fold the whipped cream into the strawberry mixture. Chill for about 30 minutes until mixture sets.

Serve with a dollop of whipped cream and sliced strawberries. Enjoy!