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Submitted by WickedCreations on August 25, 2011 in Brownies and Bars, Desserts
| Prep Time Cook Time |
Servings 32 | Difficulty Easy |
1. Preheat oven to 350ºF. Spray a 9×13 baking pan with non-stick baking spray and set aside.
2. In a large bowl, whisk together sugar, butter and half-and-half.
3. Add eggs and vanilla to sugar mixture and whisk throughly.
4. In a medium bowl, combine flour, strawberry powder, baking powder and salt throughly. Stir into sugar mixture thoroughly.
5. Fold in white chocolate chips into batter.
6. Spread into the prepared pan. Bake for 20-25 minutes or until a tester comes out slightly sticky.
7. Cool in the pan. Cut into bars and enjoy!
Note: Size of pan can be made smaller for a thicker brownie!