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A light and flavorful summer treat.
For the strawberries:
Preheat oven to 350ºF. Butter a baking dish. Place strawberries cut side down in the baking dish. In a separate bowl combine lemon juice, zest and honey. Pour sauce over strawberries, making sure that each berry is evenly coated. Roast strawberries for about 30-40 minutes. Remove from oven, cool completely. Once cool, strain strawberries through mesh sleeve; saving liquid if desired. Place strawberries in food processor and puree.
For the whipped cream:
In a mixing bow with a whisk attachment, whip the heavy whipping cream until medium peaks form. Set aside.
For the meringue:
In a mixing bowl with a whisk attachment, place eggs and cream of tartar. Mix until combined. Slowly add the granulated sugar. Beat on high until stiff peaks appear.
For the assembly:
In a large bowl, place 1/2 cup of the strawberry puree. Fold in 1/3 cup of the meringue. Addmore puree if necessary and keep folding meringue gently until all is added. Gently fold in the whipping cream.
To serve, pipe mousse into serving glasses and top with sliced strawberries and a drizzle of the remaining liquid if desired.
Recipe adapted from Cook Street.
This peanut butter cream pie is made extra yummy by using a chocolate cream base and a meringue topping. It’s a little bit more work than some of the recipes I’ve posted but it is well worth it. And hard as it is to resist, it is best when left to set up and then cool completely in the refrigerator.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!