The Pioneer Woman Tasty Kitchen
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Strawberry Marshmallow Brownies

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Level: Easy

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Description

Strawberry and chocolate flavored brownies that are moist in every bite!

Ingredients

  • 1 stick Unsalted Butter, Softened
  • 1 cup Sugar
  • 1  Egg
  • 8 ounces, weight Strawberry Yogurt
  • 1 cup All-purpose Flour
  • ½ cups Unsweetened Cocoa Powder
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 50 whole Jumbo, Jet-puffed Strawberry Flavored Marshmallows
  • 3 bars Hershey's Snack Size Bars, Unwrapped And Chopped (0.45 Oz Bars)

Preparation

1. Preheat oven to 375 F. Spray an 8×8 pan with cooking spray and set aside.

2. In the bowl of a stand mixer using the paddle attachment, combine butter and sugar until creamy.

3. Add egg and mix it in. Next add yogurt and mix well.

4. Add flour, cocoa, salt and baking powder into mixture. Keep mixing on low speed until all is incorporated.

5. Pour into prepared pan and bake for about 27 minutes. A toothpick inserted into the center will come out clean when done.

6. Pull pan out of oven. Place marshmallows on top, sprinkle with Hershey bars and return to oven for 2 to 3 minutes.

7. Marshmallows will start to puff up and melt a bit.

8. Pull out of oven again. Cool completely before cutting and enjoy!

Notes:
– When brownies were cooled I placed the pan in the freezer for about 5 minutes before cutting. It will be sticky to cut and this help with that. Also even the next day when I cut it was much easier and not as sticky.

Recipe adapted from myrecipes.com.

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