The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Marshmallow Brownies

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Strawberry and chocolate flavored brownies that are moist in every bite!

Ingredients

  • 1 stick Unsalted Butter, Softened
  • 1 cup Sugar
  • 1  Egg
  • 8 ounces, weight Strawberry Yogurt
  • 1 cup All-purpose Flour
  • ½ cups Unsweetened Cocoa Powder
  • 1 teaspoon Salt
  • 1 teaspoon Baking Powder
  • 50 whole Jumbo, Jet-puffed Strawberry Flavored Marshmallows
  • 3 bars Hershey's Snack Size Bars, Unwrapped And Chopped (0.45 Oz Bars)

Preparation

1. Preheat oven to 375 F. Spray an 8×8 pan with cooking spray and set aside.

2. In the bowl of a stand mixer using the paddle attachment, combine butter and sugar until creamy.

3. Add egg and mix it in. Next add yogurt and mix well.

4. Add flour, cocoa, salt and baking powder into mixture. Keep mixing on low speed until all is incorporated.

5. Pour into prepared pan and bake for about 27 minutes. A toothpick inserted into the center will come out clean when done.

6. Pull pan out of oven. Place marshmallows on top, sprinkle with Hershey bars and return to oven for 2 to 3 minutes.

7. Marshmallows will start to puff up and melt a bit.

8. Pull out of oven again. Cool completely before cutting and enjoy!

Notes:
– When brownies were cooled I placed the pan in the freezer for about 5 minutes before cutting. It will be sticky to cut and this help with that. Also even the next day when I cut it was much easier and not as sticky.

Recipe adapted from myrecipes.com.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chocolate Brownies in 30 Minutes
Profile Photo by Liv Hlacova in Desserts
Very quick and easy to make. Fudgy on the inside, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Spicy Hermit Bars
Profile Photo by Carol in Desserts
A classic from New England filled with warm spices and plump...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Sweet Potato Chocolate Cake Fudge Bites with Pecans
Profile Photo by Nora | Savory Nothings in Desserts
Share a sweet moment with a loved one over these rich...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Dee’s Lemon Bars
Profile Photo by Carol in Desserts
Buttery crust, tart lemon filling and a sprinkle of powdered sugar-these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Zbrownies
Profile Photo by BakeUp Artist in Desserts
Nowadays, everyone has heard of zoodles: zucchini + noodles = zoodles,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy