Oh boy, were these cheesecake bars yummy! The tang of the lime and the sweet strawberry preserves and the creamy filling makes for a rich and satisfying dessert.
Cooking Directions:
Pre-heat oven to 325 degrees. In an 8″ x 8″ baking pan, melt butter, stir in graham cracker crumbs and sugar. Mix well and press evenly over bottom of pan. Bake 5 to 8 minutes or until crust just starts to brown. Remove from oven to cool.
In a large mixing bowl, add cream cheese, sweetened condensed milk, lime juice and zest. Beat with an electric mixer until smooth and well combined. Pour over cooled crust. Spoon strawberry preserves over cream cheese mixture and use a butter knife or spatula to create a marble like swirl. Chill for at least 6 hours. Cut into squares and serve topped with fresh strawberries and a slice of lime. Cover and refrigerate leftovers. Okay, so leftovers are not likely, but just in case.
Enjoy!
Miss
You must be logged in to post a review.
I made these a couple weeks ago and loved them! The cheesecake filling was great because I got the great taste of cheesecake without all the hassle. We adjusted them just bit and instead of strawberry preserves, I made a fresh raspberry sauce for on top. These were great!
by Lindsay @ My Therapist Cooks in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
by Kendall Smith in
Desserts
Prep: Cook:
Serves: 20 Level: Easy
by Jo - Girl Eats World in
Desserts
Prep: Cook:
Serves: 9 Level: Easy
Prep: Cook:
Serves: 16 Level: Easy
by Danielle | Delightful Mom Food in
Desserts
Prep: Cook:
Serves: 16 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.