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Strawberry Lemonade Cupcakes

4.66 Mitt(s) 6 Rating(s)6 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 56 votes, average: 4.66 out of 5

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Level: Easy

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Description

A whole lot of sweet and touch of lemony sour! These cupcakes will add a touch of sunshine to your day no matter what the weather’s like outside.

Ingredients

  • 1 box Strawberry Cake Mix (18 Ounce Box)
  • 1 box Lemon Cake Mix (18 Ounce Box)
  • 6 whole Eggs, Divided Use, For The Above Cake Mixes
  • ⅔ cups Vegetable Or Olive Oil, Divided Use, For The Above Cake Mixes
  • 4-½ cups Water, Divided Use, For The Above Cake Mixes
  • 2 tubs Store Bought Strawberry Cake Frosting, 12 Ounce Tubs
  • ¼ cups Decorative Sprinkling Sugar Pink, Yellow, Or White
  • ½ cups Dry Lemonade Mix
  • 36 whole Fresh Strawberries

Preparation

- Prepare both cake mixes according to instructions on the box (each will require eggs, oil and water) and put them into separate Ziploc or piping bags.

– Fill cupcake pan with cupcake papers and pipe both batters into each cup to create a mixed color cupcake – Make sure each paper cup is only 2/3 of the way full to prevent overflow when baked.

– Bake according to box directions at 350 degrees for 18 to 25 minutes and allow baked cupcakes to cool completely.

– Pipe strawberry frosting onto cupcakes.

– Mix 1 part sprinkling sugar with 2 parts dry lemonade mix and sprinkle onto frosting.

– Place washed and sliced or whole small fresh strawberries onto cupcakes and sprinkle again with sugar/lemonade mix and serve.

Cupcakes can be refrigerated after preparation, and strawberries re-sprinkled with sugar and lemonade mixture just before serving

Enjoy!

One Comment

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thechattymom on 5.3.2010

I’ve got my lemon & strawberry mixes!! These will be debuting on Mother’s Day!

6 Reviews

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tjbaker on 7.15.2010

I made these for 4th of July cookout. They were big hit. The sweet & sour surprised a few people. I liked how easy the recipe is.

Thanks for sharing this recipe.

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J's Kitchen on 6.26.2010

These were delicious! And so cute!!!!

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brittney on 6.25.2010

These turned out really cute and I love the flavor of the 2 cakes…the only thing I didn’t absolutely love was the lemonade powder…I even cut the amount in half before sprinkling it on top and it still overwhelmed all of the other flavors with its tart “zing” if you will. Still, super cute and tasty. Next time I’ll just use even less of the lemonade powder.

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Juanita on 6.18.2010

I made these for a baby shower I had tonight and they were a huge hit! The flavors were really good together while the lemonade added just the perfect amount of tartness. And they look really pretty too!

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kathy713 on 6.9.2010

I made these today and they are awesome! I would love to figure out how to cut the recipe in half, but then the neighbors did appreciate the leftovers that I took to them.

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