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Strawberry-Lemonade Cheesecake Ice Cream

by on April 22, 2012 in Desserts, Ice Cream April 22, 2012 DessertsIce Cream
See post on missinthekitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Rich and creamy; filled with sweet strawberries and tart lemons; a perfect summer treat!

Ingredients

  • 2 cups Heavy Whipping Cream
  • 14 ounces, fluid Can Of Sweetened Condensed Milk
  • 4 ounces, weight Cream Cheese, Softened
  • ½ cups Lemon Juice
  • 1 Tablespoon Lemon Zest
  • 1 pound Strawberries, Diced

Preparation

Recipe yields about 4 1/2 cups of liquid, so it should fit into most any standard-sized ice cream maker.

In a mixing bowl, combine cream, sweetened condensed milk and cream cheese and mix until smooth. Fold in lemon juice and pour into the freezer bowl of your ice cream maker. Process ice cream according to manufacturer’s directions.

Pour ice cream into a freezer safe bowl and fold in strawberries and lemon zest. Freeze for 3 hours or until ready to serve.

Remove from freezer and allow to set about 15 minutes before serving.

Enjoy!

Miss

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One Review

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Profile photo of Kristy S.

Kristy S. on 6.13.2012

This recipe is seriously delicious! The lemon flavor is more refreshing than tart- love it!

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