The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Lemonade Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

5
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Strawberry Lemonade Cake

Ingredients

  • FOR THE LEMON CAKE:
  • 1-¼ cup Cake Flour
  • ½ teaspoons Baking Powder
  • ½ teaspoons Baking Soda
  • ½ teaspoons Salt
  • ½ cups Sour Cream, Room Temperature
  • 1 Tablespoon Grated Lemon Zest
  • ¼ cups Lemon Juice
  • ½ teaspoons Vanilla Extract
  • ½ cups Unsalted Butter, Room Temperature
  • 1 cup Sugar
  • 2 whole Large Eggs
  • FOR THE BUTTERCREAM:
  • 1 stick Unsalted Butter, Room Temperature
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Heavy Cream
  • 2 Tablespoons Strawberry Puree
  • FOR THE ASSEMBLY:
  • ½ cups Sliced Fresh Strawberry
  • 15 pieces Small Whole Strawberry
  • 1 teaspoon Powdered Sugar

Preparation

Preheat oven to 350 F. Grease three 5-inch round cake pans, and line bottoms with parchment paper. Set aside.

In a large bowl, sift the flour, baking powder, baking soda and salt. Set aside.

In another bowl, whisk sour cream, lemon zest, juice and vanilla. Set aside.

Beat butter and sugar together on medium speed in the bowl of a standing mixer until light and fluffy. Beat in eggs, one at a time, until blended. Reduce the speed to low and beat in 1/3 of the flour mixture, followed by half of the sour cream mixture. Repeat with another 1/3 of the flour mixture and the remaining sour cream mixture. Beat in the remaining flour mixture until just incorporated.

Evenly distribute the batter into the prepared cake pans and spread evenly.

Bake for 18 to 20 minutes or until a wooden pick inserted in the center of a cake comes out clean. Cool cakes in pans, set on a wire rack for about 10 minutes before inverting them out of the pans onto the rack. Let them cool completely before frosting.

To prepare buttercream, beat butter for a few minutes in the bowl of a standing mixer with the paddle attachment on medium speed. Turn the mixer on low, add powdered sugar and beat until the sugar incorporates with the butter. Add vanilla, heavy cream and strawberry puree. Beat on medium speed for another 3 minutes, or until buttercream becomes light and fluffy.

To assemble the cake, place one cake layer on your serving plate and spread with 3 to 4 tablespoons of frosting, followed by some sliced strawberries. Place another cake layer on top, and gently press down a little bit. Spread with another 3 to 4 tablespoons of frosting and some sliced strawberries. Place the last layer of cake on top. Frost the top and sides of the cake with the remaining buttercream. Garnish with whole fresh strawberries and powdered sugar.

Cover and refrigerate the cake but make sure to set it out in room temperature for at least an hour prior to serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tiramisu Cake
Profile Photo by Fanny | Oh Sweet Day! in Desserts
Layers of vanilla cake, chocolate cake, and espresso cake soaked in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No-Bake Apple Mousse and Ricotta Cake
Profile Photo by BakeUp Artist in Desserts
Here's a super fresh combination. Try this recipe and you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


The Simplest Lemon Drizzle Loaf Cake
Profile Photo by Sal @ Berry Sweet Life in Desserts
The Simplest Lemon Drizzle Loaf Cake.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Cider Bundt Cake with Sweet Brandy Glaze
Profile Photo by Kristen Roberts | Feast In Thyme in Desserts
This recipe for Apple Cider Bundt Cake with Sweet Brandy Glaze...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Strawberry Gluten Free Chocolate Cake for 2
Profile Photo by Taylor Kiser in Desserts
This gluten-free strawberry chocolate cake recipe makes 2 mini cakes, so...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy