Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- ¾ cups Sugar
- 2 Tablespoons Cornstarch
- 1-½ cup Water
- 1 box Peach Or Strawberry Jello (3 Oz. Size)
- 8 whole Strawberries, Sliced
- ½ cups Blueberries
- 1 whole Ready Made Graham Cracker Crust
Preparation Instructions
Combine the sugar, cornstarch, ad water in a sauce pan. Heat until boiling (stir often) and the mixture becomes clear and thick.
Remove from heat and add the jello packet, stir well.
Arrange the berries on the graham cracker crust however you like.
Pour the jello mixture over the fruit and refrigerate at least 4 hours before serving!
