The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Honey Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

32
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nothing screams summer like Strawberry Honey Ice Cream. A delicious recipe for homemade strawberry honey ice cream, perfect for any summer party.

Ingredients

  • 3 cups Half-and-half
  • 2 cups Sugar
  • ½ teaspoons Vanilla Extract
  • 9  Large Egg Yolks
  • 3 cups Heavy Cream
  • 1 pound Strawberries, Hulled And Cut In Half
  • 4 Tablespoons Honey

Preparation

Over medium-low heat, combine half-and-half, sugar, and vanilla in a saucepan. Stir mixture regularly until hot, but not yet boiling.

In a bowl, add egg yolks and whisk thoroughly. Temper egg yolks by slowly adding a spoonful at a time the half-and-half mixture to yolks while stirring. This will ensure you have a smooth liquid and not scrambled eggs.

When yolks have been tempered, pour egg mixture slowly into saucepan with remaining half-and-half mixture. Continue to stir and cook until the liquid thickens and can coat the back of a spoon, about 5–10 minutes.

Remove from heat and add in the heavy cream. Stir to combine.

Place strawberries and honey into a blender and puree until smooth. Taste and add more honey if necessary to make the mixture sweet with a slight honey flavor. Once perfect, pour strawberry puree into the cream mixture.

Chill the custard in the refrigerator until cold. Best if overnight.

Once chilled, pour mixture into ice cream maker and freeze according to the manufacturer’s instructions (you may have to do multiple batches depending on the ice cream makers size). Transfer finished ice cream to a plastic container and freeze overnight.

Makes 2 quarts.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cacao Bliss Balls
Profile Photo by Kailey in Desserts
Craving something sweet? Try these super easy, no-bake, Cacao Bliss Balls!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cream Cheese Whipped Cream
Profile Photo by PW Food & Friends in Desserts
Elevate regular homemade whipped cream with the addition of cream cheese! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Pear Almond Cake
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Desserts
This is such a simple and amazing classic Italian pear almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Safe-to-Eat Raw Cookie Dough
Profile Photo by PW Food & Friends in Desserts
Eat raw cookie dough without worry using a safe-to-eat cookie dough....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Starbucks Lemon Loaf Cake
Profile Photo by Krystle in Desserts
Rich pound cake bursting with lemon flavor. Your favorite coffee house...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy