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1
Strawberry Fruit Fluff
Submitted by The Hill Country Cook on May 30, 2012 in Desserts, Fruit Desserts
| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 1 pound Fresh Strawberries, Hulled And Sliced
- ½ pints Fresh Blackberries
- 32 ounces, weight Strawberry Yogurt
- 8 ounces, weight Cool Whip , Thawed
Preparation Instructions
Wash the fruit and slice the strawberries. Set aside. In a bowl fold together thawed Cool Whip and yogurt. Fold in fruit. Done!
