Strawberry Cobbler

Preheat oven to 375 degrees F.

Hull and slice the strawberries (you want to measure them after they are hulled and sliced). Add 2 tablespoons of sugar to the sliced strawberries and stir gently to ensure all strawberries have some sugar on them.

Place the butter in an 8×8 glass baking dish and put in the oven to melt the butter completely. While the butter is melting, in a small bowl mix together the vanilla and heavy whipping cream with a fork or spoon and set aside. In a medium bowl, combine 3/4 cup of sugar, the flour, baking powder, salt, and cinnamon in a bowl and whisk together. Add the milk mixture to the dry ingredients and stir until just combined.

Remove the glass baking dish from the oven once the butter has completely melted. Gently spread the crust mixture over the melted butter with a spoon evenly across the dish. Add strawberries on top of the crust and spread out evenly.

Place in the oven and bake for 45 minutes or until the top is golden brown and bubbly. Remove from the oven, sprinkle remaining sugar and a little bit of cinnamon on top. Serve immediately.