The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Chocolate Turnovers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These little bites are delectable pastry treats! The great flavor combination of chocolate and strawberries really makes this dessert stand out.

Ingredients

  • 4 ounces, weight Cream Cheese
  • 1 Tablespoon Granulated Sugar
  • ½ teaspoons Cornstarch
  • ½ teaspoons Vanilla Extract
  • ½ pounds Fresh Strawberries, Hulled And Chopped
  • ¼ cups Chocolate Chips
  • 2 whole 9 Inch Size Refrigerated Pie Crusts
  • 1  Egg, Beaten
  • Vegetable Oil, For Frying
  • Confectioners' Sugar, For Garnish

Preparation

1. Line a baking sheet with parchment paper and set aside.
2. In a medium sized bowl beat together the cream cheese, sugar, cornstarch and vanilla extract until smooth and creamy. Fold in fresh strawberries and chocolate chips.
3. Put the pie dough onto your work surface. Using a 3 1/2-inch round cookie cutter, cut the pie dough into 12 circles. Lay them on the prepared baking sheet. Brush the edges of the dough with the beaten egg. Spoon about 1 teaspoon of strawberry chocolate mix in the middle of each of the circles. Fold the edges of the dough over and pinch the edges to seal. Take a fork and crimp the edges. Refrigerate for about 10 minutes.
4. Meanwhile, heat the vegetable oil in a large saucepan on medium heat until it reaches 350 F. Add some of the turnovers into the oil but don’t crowd the pan. Fry the turnovers about 1 to 1 1/2 minutes until golden. Remove them from the oil using a kitchen spider or slotted spoon. Repeat frying the rest. Sprinkler confectioners’ sugar over the top. Cool before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

The Fudgiest Brownies on Earth
Profile Photo by Danielle Cushing in Desserts
No matter the occasion, these brownies are sure to bring you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


All Natural Chocolate Syrup
Profile Photo by Denisse | Le Petit Eats in Desserts
This All Natural Chocolate Syrup is so much better for you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Peanut Cashew Chocolate Bars
Profile Photo by Tisa in Desserts
Delicious 5-ingredient energy bars.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Italian Almond Cookies
Profile Photo by Patricia @ ButterYum in Desserts
These delicate, chewy, 6-ingredient cookies have an incredibly intense, smack-you-in-the-face almond...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Frozen Banana Ice Cream With Macadamia Nut Butter
Profile Photo by Shawn in Desserts
Try this healthy non-dairy ice cream made from frozen bananas! This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy