The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Chocolate Turnovers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These little bites are delectable pastry treats! The great flavor combination of chocolate and strawberries really makes this dessert stand out.

Ingredients

  • 4 ounces, weight Cream Cheese
  • 1 Tablespoon Granulated Sugar
  • ½ teaspoons Cornstarch
  • ½ teaspoons Vanilla Extract
  • ½ pounds Fresh Strawberries, Hulled And Chopped
  • ¼ cups Chocolate Chips
  • 2 whole 9 Inch Size Refrigerated Pie Crusts
  • 1  Egg, Beaten
  • Vegetable Oil, For Frying
  • Confectioners' Sugar, For Garnish

Preparation

1. Line a baking sheet with parchment paper and set aside.
2. In a medium sized bowl beat together the cream cheese, sugar, cornstarch and vanilla extract until smooth and creamy. Fold in fresh strawberries and chocolate chips.
3. Put the pie dough onto your work surface. Using a 3 1/2-inch round cookie cutter, cut the pie dough into 12 circles. Lay them on the prepared baking sheet. Brush the edges of the dough with the beaten egg. Spoon about 1 teaspoon of strawberry chocolate mix in the middle of each of the circles. Fold the edges of the dough over and pinch the edges to seal. Take a fork and crimp the edges. Refrigerate for about 10 minutes.
4. Meanwhile, heat the vegetable oil in a large saucepan on medium heat until it reaches 350 F. Add some of the turnovers into the oil but don’t crowd the pan. Fry the turnovers about 1 to 1 1/2 minutes until golden. Remove them from the oil using a kitchen spider or slotted spoon. Repeat frying the rest. Sprinkler confectioners’ sugar over the top. Cool before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Perfect Pastry
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
This is the perfect pastry you've been looking for. Everyone needs...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Raspberry Pie
Profile Photo by Stacey @ Bake.Eat.Repeat. in Desserts
Easy-to-make raspberry pie can be made with either fresh or frozen...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Homemade Twix Bars
Profile Photo by Taylor Kiser in Desserts
You will never know that these homemade Twix bars are secretly...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Almond Cake with Hibiscus Glaze
Profile Photo by Angelina Papanikolaou in Desserts
Crunchy on the outside, soft and chewy on the inside. Enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Fudge Skillet Cookie
Profile Photo by Gayle | Pumpkin 'N Spice in Desserts
This Chocolate Fudge Skillet Cookie features a soft cookie, stuffed with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy