The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Chocolate Turnovers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These little bites are delectable pastry treats! The great flavor combination of chocolate and strawberries really makes this dessert stand out.

Ingredients

  • 4 ounces, weight Cream Cheese
  • 1 Tablespoon Granulated Sugar
  • ½ teaspoons Cornstarch
  • ½ teaspoons Vanilla Extract
  • ½ pounds Fresh Strawberries, Hulled And Chopped
  • ¼ cups Chocolate Chips
  • 2 whole 9 Inch Size Refrigerated Pie Crusts
  • 1  Egg, Beaten
  • Vegetable Oil, For Frying
  • Confectioners' Sugar, For Garnish

Preparation

1. Line a baking sheet with parchment paper and set aside.
2. In a medium sized bowl beat together the cream cheese, sugar, cornstarch and vanilla extract until smooth and creamy. Fold in fresh strawberries and chocolate chips.
3. Put the pie dough onto your work surface. Using a 3 1/2-inch round cookie cutter, cut the pie dough into 12 circles. Lay them on the prepared baking sheet. Brush the edges of the dough with the beaten egg. Spoon about 1 teaspoon of strawberry chocolate mix in the middle of each of the circles. Fold the edges of the dough over and pinch the edges to seal. Take a fork and crimp the edges. Refrigerate for about 10 minutes.
4. Meanwhile, heat the vegetable oil in a large saucepan on medium heat until it reaches 350 F. Add some of the turnovers into the oil but don’t crowd the pan. Fry the turnovers about 1 to 1 1/2 minutes until golden. Remove them from the oil using a kitchen spider or slotted spoon. Repeat frying the rest. Sprinkler confectioners’ sugar over the top. Cool before serving.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Fluffy Mocha Frosting
Profile Photo by PW Food & Friends in Desserts
This fluffy mocha frosting pairs perfectly with yellow or chocolate cake...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Almond Orange Biscotti
Profile Photo by Steph | Flavor From Scratch in Desserts
Amazing twice-baked cookies that make it okay for adults to dunk...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Lebanese Mahalepi with Figs (Milk Pudding) with Orange Blossom Syrup
Profile Photo by Angelina Papanikolaou in Desserts
Simple and easy to make Lebanese Mahalepi (milk pudding) with orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Bars with Cream Cheese Frosting
Profile Photo by My Farmhouse Table in Desserts
Football is back, leaves are turning and pumpkin is everywhere. Fall...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Pumpkin Chocolate Chip Pecan Cookies
Profile Photo by Silvia Ribas - Garden in the Kitchen in Desserts
These Pumpkin Chocolate Chips Pecan Cookies are gluten-free, packed with plant...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy