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Strawberry Chocolate Crumble

by on January 21, 2012 in Desserts January 21, 2012 Desserts
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Level: Easy

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Description

This recipe is so easy and you can make it in no time .

Ingredients

  • ¾ cups Whole Wheat Flour
  • 1-½ cup Sugar
  • ½ cups Honey
  • 3 whole Eggs
  • ¼ cups Milk
  • 2 cups Strawberries, Sliced
  • 1 cup Chocolate, Melted

Preparation

1. Preheat the oven to 350ºF.
2. Stir the flour and sugar together in a large bowl. Add in honey, eggs, and milk. Mix everything together on high with an egg beater for 1 minute.
3. Lay strawberries on the bottom of a round or square cake pan. Add the batter and bake for 15 minutes.
4. Let cool for 10 minutes and spread the melted chocolate over top of the cake. Let harden and if you want to, you can sprinkle colored sugar over top. Enjoy.

One Comment

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Profile photo of Nanci (TK)

Nanci (TK) on 1.23.2012

I just sent you a note about copyrights—please see the email for details.
Thanks,
TK-Nanci

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