The Pioneer Woman Tasty Kitchen
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Strawberry Cheesecake Parfaits

5.00 Mitt(s) 7 Rating(s)7 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 57 votes, average: 5.00 out of 5

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Level: Easy

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Description

These strawberry cheesecake parfaits are so easy, you won’t believe it – no baking, just layering! And you can layer them with whatever toppings and fruit you like – even chocolate or caramel!

Ingredients

  • 1 pound Strawberries, Sliced
  • 2 Tablespoons Sugar, Divided
  • ½ cups Graham Cracker Crumbs
  • 2 Tablespoons Melted Butter
  • 12 ounces, weight Cream Cheese, Room Temperature
  • ½ cups Sour Cream
  • ⅔ cups Confectioners Sugar (Sifted)
  • 2 teaspoons Amaretto
  • 1 cup Heavy Cream
  • 4 sprigs Mint, For Garnish

Preparation

Sprinkle sliced strawberries with one tablespoon of sugar. Toss and set aside.

Mix the graham cracker crumbs with the melted butter and the remaining one tablespoon of sugar.

Beat cream cheese with an electric mixer until smooth. Add the sour cream, confectioners’ sugar and Amaretto and beat until combined.

In another bowl, whip the cream until stiff peaks form. Fold this into the cream cheese mixture.

Assemble Parfaits:

Place about a tablespoon of the graham cracker “crust” in the bottom of your glasses. Layer some of the cheesecake filling in the glasses, then some of the strawberry topping and sprinkle some more of the graham cracker on top. (Amounts will vary according to how many parfaits you are making, so just adjust accordingly). Repeat layers and top with mint.

Refrigerate until ready to serve.

3 Comments

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Sharon on 6.1.2010

I made them, they’re excellent!

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gretchen1981 on 5.27.2010

how would you omit the strawberries and make them chocolate????? my 7 & 8 yr old love cheesecake & these look soo good

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Sandy on 5.27.2010

This is easy and DELICIOUS! It got RAVE reviews at a party today!

7 Reviews

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garlicmakesitgood on 9.6.2013

These are wonderful! I made these for a Labor Day barbeque and everyone loved them. Thanks for sharing the recipe.

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urszula on 1.20.2012

Delicious, so happy to find this recipe:) thanks

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PamFromNY on 6.19.2011

Excellent! Served these in wine goblets, very pretty and easy to make.

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camorrison on 7.1.2010

So, so good. Made these for Father’s Day and it was a perfect
dessert for a hot Sunday afternoon.

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huskerhoya on 6.1.2010

Fantastic! They are my husband’s new favorite dessert.

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