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These rich and decadent sandwich cookies are so simple to make but look so beautiful!
Heat oven to 350°F.
In a large bowl, cream the shortening and sugars until creamy. Add the vanilla and eggs, one at a time, and mix well after each addition.
In a separate bowl, whisk together the dry ingredients (flour, baking soda and salt) then add this into the shortening mixture and mix well. Add the chocolate chips and mix again.
Place the dough on a baking sheet using a cookie scoop to ensure the cookies are all the same size. Bake for 9-11 minutes. The cookies will look undercooked. Remove from the pan immediately and allow to cool completely.
For the cheesecake frosting:
Mix to combine the pudding mix and milk until partially set. Fold in the whipped topping. Use more or less whipped topping depending on the flavor you want.
Spread a layer of cheesecake frosting on the bottom of half of the cookies. Add thick slices of strawberries then add another cookie on top of each and press gently to sandwich them together. Store in the refrigerator. Remove from the refrigerator 15 minutes before serving.
Source: Cookie recipe is from my dear friend Amy S.
Recipe inspired by Pinterest.
Made with quinoa, whole grains and oats, these healthy cookies are perfect to grab on-the-go! Almonds, cranberries, chocolate chips and coconut add a subtle sweetness. After one bite, your taste buds will be partying.
One of my favorite candy bars is the Heath chocolate covered toffee bar. Heath makes a toffee chip for baking. They are very small and mix well for a well distributed flavor. I took one of my old oatmeal cookie bar recipes and tweaked it to include these chips and also some chocolate chips. They are tasty and crispy and even more so after fully cooling overnight. That is, if they last overnight!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!