The Pioneer Woman Tasty Kitchen
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Strawberry Cheescake Triffle

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Level: Easy

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Description

A great strawberry desert to serve with ice cream and cool off on a hot summer day.

Ingredients

  • 2 packages (8 Oz) Cream Cheese
  • 2 cups Confectioners Sugar
  • 1 cup Sour Cream
  • 1-½ teaspoon Vanilla Extract, Divided
  • ¼ teaspoons Almond Extract
  • 1 container (12 Oz) Cool Whip
  • 1 whole Angel Food Cake, Torn Into Bite-Sized Pieces
  • 2 quarts Strawberries, (or Any Other Berry) Thinly Sliced, Sweetened To Taste

Preparation

In a large bowl, cream together cream cheese and sugar. Add sour cream, vanilla and almond extract. Fold in Cool Whip then add in cake pieces. Layer together in large glass bowl, starting with the strawberries, then adding cake mixture. Continue layering, finish with strawberries on top. Cover with plastic wrap and chill well.

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