The Pioneer Woman Tasty Kitchen
Profile Photo

Strawberry Cake

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A wonderful strawberry cake that starts with a cake mix and is topped with a wonderful homemade frosting. Delicious!

Ingredients

  • FOR THE CAKE:
  • 1 box (18.25 Oz. Size) Duncan Hines Strawberry Supreme Cake Mix
  • 1 box (4 Serving Size) Instant Cheesecake Pudding Mix
  • ⅓ cups Vegetable Oil
  • 1 cup Water
  • 4  Large Eggs
  • FOR THE FROSTING:
  • 1 block (8 Oz. Size) Cream Cheese, Softened
  • 1 stick Salted Butter
  • 2 pounds Powdered Sugar, Or As Needed
  • ¾ cups Mashed, Drained Fresh Strawberries
  • 1 cup Chopped Pecans, Toasted
  • 1 cup Shredded Coconut
  • 1 teaspoon Pure Vanilla Extract

Preparation

Preheat oven to 350ºF. In a large mixing bowl combine the cake mix, pudding mix, vegetable oil, water and eggs. Using an electric mixer, mix on low until ingredients are combined and then mix for 2 minutes on medium speed. This cake can be made in a 13x9x2 inch pan, two 8″ or 9″ baking pans or a tube pan, following the baking times on the back of the cake box. If baking in a tube pan, bake for 60 minutes. Cool in the pans (10 minutes for sheet/layers, 25 minutes for tube pan) and then turn out on a rack to cool.

Frost when completely cooled. To make the frosting, combine the cream cheese and butter in a mixing bowl and mix until smooth and creamy. Mix in half of the powdered sugar, adding more if needed, until you have a stiff batter. Mix in the mashed, drained strawberries, pecans, coconut and vanilla until well combined and of a good spreading consistency. Add additional powdered sugar, if needed.

This makes an awesome cake!

One Comment

You must be logged in to post a comment.

Profile photo of Hazelbite

Hazelbite on 3.22.2012

Love strawberry anything. This is definitely going into my queue. Thanks for sharing!

No Reviews

You must be logged in to post a review.

Related Recipes

Lemon Cream Tarts
Profile Photo by simmering essence in Desserts
These are one of my very favorite desserts. The lemon cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Apple Cake
Profile Photo by Beth Pierce in Desserts
This delectable Apple Cake has a slightly crunchy crust and a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Easy Rum Cake
Profile Photo by Beth Pierce in Desserts
A moist easy Rum Cake with a butter rum glaze that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Texas Sheet Cake
Profile Photo by Beth Pierce in Desserts
Texas Sheet Cake is a quick and easy moist decadent chocolate...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Gooey Butter Cake
Profile Photo by Beth Pierce in Desserts
This family friendly Gooey Butter Cake has seven ingredients and takes...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy