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Strawberry Blackberry Crumbles

by on April 2, 2015 in Desserts April 2, 2015 Desserts
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Level: Easy

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Description

A not-too-sweet yet fruity dessert that is dairy-free, gluten-free with no added sugar. This is also great as a breakfast dish. If you prefer it sweeter, add a bit of raw honey or maple syrup to the berries with the orange juice.

Ingredients

  • 1 quart Strawberries, Quartered
  • 1 pint Blackberries
  • ½ cups Fresh Orange Juice
  • 1 teaspoon Vanilla Extract
  • 1-½ Tablespoon Cold Ghee
  • ½ cups Almond Meal
  • 1 pinch Sea Salt
  • ½ teaspoons Cinnamon
  • ½ cups Chopped Raw Almonds

Preparation

Preheat oven to 350ºF.

Place berries in a bowl, add juice and vanilla, and stir gently to mix. Evenly place berries and juice in small (4- to 5-ounce) ramekins. Roast for 20 minutes.

Meanwhile prepare topping. In a mini food processor, place cold ghee, almond meal, salt and cinnamon. Pulse 5 or 6 times. Add chopped nuts and pulse 2 or 3 times.

Remove roasted berries from oven and place a heaping tablespoonful of topping onto each ramekin. Return to oven and roast 10–15 minutes more or until topping is lightly browned.

Allow to cool slightly before serving.

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