The Pioneer Woman Tasty Kitchen
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Strawberry Bisque

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Level: Easy

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Description

A cool, delicious soup for those hot summer days!

Ingredients

  • 2 cups Sliced Fresh Strawberries
  • 4 Tablespoons Sugar, Or To Taste
  • 2 cups Milk
  • 1 cup Heavy Cream
  • ½ cups Sour Cream

Preparation

Slice strawberries and mix in sugar. Set aside until juice is extracted.

Combine strawberry mixture, milk and cream in a medium saucepan and bring to a simmer. Remove from heat and cool to room temperature.

In a food processor, combine all ingredients and puree. Chill in the refrigerator for 8 hours or overnight, before serving.

Best served in chilled bowls. Garnish with mint or strawberry slices.

One Comment

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mrsbmw09 on 5.19.2010

I’m so excited to try this recipe out! I first had strawberry bisque on a cruise a couple of years ago, it was fabulous!

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